Downpour Mountain

Weathering life’s storms by living a life of simple pleasures and self-reliance through modern homesteading.

Give these Wild Onion Biscuits a try! You won’t be disappointed.

Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just a few ingredients.  One of them is our all-purpose baking mix.

Comfort food of comfort foods! Warm, flaky biscuits that pull apart in the middle for a little pat of butter are so yummy. That is why they are a staple of farm-style cooking and once you make them, this will be one of your favorite go-to recipes as well. No need to buy a mix or can ever again! Now you can make biscuits quick and like a pro, with this easy, recipe.  Warm, flaky, old fashioned biscuits are the best! These biscuits go with almost any meal and are easy to throw together in a hurry especially when using our all-purpose baking mix!

Yield: 8

Wild Onion Biscuits

Biscuit Mix

These delicious biscuits are so simple to make. You can substitute wild onion for scallions, chives, or other herbs you have on hand. I love them with wild onion.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes



  1. Mix together the all-purpose baking mix, chopped wild onion, and water.
  2. Pat out onto a floured surface to 1/2 inch thick.
  3. Cut out with biscuit cutter.
  4. Put on parchment paper-lined baking sheet.
  5. Bake in 400* pre-heated oven for 10 minutes.

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