This baking mix is going to change your world!
My years of camping have taught me a lot, from starting an excellent campfire, to identifying edible plants in the wild, to camp cooking.
One thing I learned was an excellent recipe for an all-purpose baking mix that can be made ahead of time and later used as a base for many different recipes. Today, I don’t camp so much, but I still use this recipe at home because of its versatility.
- 8 Cups All Purpose Flour
- 3 Cups Nonfat Dry Milk
- 5 Tbsp Sugar
- 5 Tbsp Baking Powder
- 1 Tbsp Salt
- 2 Cups Shortening
- Blend ingredients together well with two knives of any sort or a pastry blender until it's the consistency of cornmeal.
- Store in the freezer.
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Amount Per Serving Calories 174Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 6mgSodium 322mgCarbohydrates 20gFiber 1gSugar 4gProtein 4g